
This is Grandma making the delicious BUCHADA!!! My favourite dish ever that may sound, look smell, and taste very weird for people not used to it. And it's very rare to be used to it! I personnally wait a loooong year expecting to eat that beautiful dish made by grandma. This is a regional dish from northeast Brazil and can hardly be found in other places. Even in my city, where this dish is supposed to be quite popular, nowadays restaurant don't want to have the hard work to prepare that anymore.
It consists in cleaned Lamb belly cut in squared shapes and filled up with the cleaned finely chopped intestins together with tomatoes, peppers, onions, spices and a dash of lime. The little pockets are then sewed and cooked in a large pot with wome lamb bones. The bones are also great! They will absorb the sauce inside and if you suck on it, it has the sauce taste mixed with the bone marrow. So delicious!
Dan couldn't eat it and ate ready lasagna instead...